Hyderabad Charminar in Bukhara
Hyderabadiz 2.0. Ka Adab Arz Hai
Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.
hyderabadi dholak ke geet by arjumand nazeer
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