Hyderabadiz 2.0. Ka Adab Arz Hai

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.

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Sunday, November 23, 2014

Hyderabad special: Osmania biscuits after Biryani, haleem



November 21,2014, 01.24 PM  IST | | THE HANS INDIA

 Extract:
The biscuit is made of maida mixed with sugar, salt, milk powder, ghee, baking powder, and other ingredients.
 
"We don't compromise on quality and supply the biscuits hot and fresh," Obaid Bin Aboos of Nimrah Bakery and Cafe told IANS, adding that he had maintained the same quality and taste for 23 years.
 
Traders also buy Osmania from Nimrah for their business in various parts of Telangana and Andhra Pradesh.

By Mohammed Shafeeq --
(Mohammed Shafeeq can be contacted at m.shafeeq@ians.in)

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