Hyderabadiz 2.0. Ka Adab Arz Hai

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.

hyderabadi dholak ke geet by arjumand nazeer

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Showing posts with label Life and Times. Show all posts
Showing posts with label Life and Times. Show all posts

Sunday, June 6, 2010

State fixes uniform fee structure for post-graduate (PG) courses

June 6th, 2010, Deccan Chronicle

The state government fixed a uniform fee structure for all post-graduate (PG) courses in state-run universities on Saturday. Even though the universities are at liberty to charge more than the prescribed amount, the government will only reimburse the amount that has been fixed. If any university charges less than the prescribed amount, it will reimburse the lesser amount.

The fees for self-financing courses are as follows:

* MA (all languages and social sciences) courses: Rs 7,000 per annum.
* MSW and MHRM: Rs 15,000
* BLiSC, MLiSC, BCJ and MCJ: Rs 9,100
* M.Com and other commerce related PG programmes: Rs 8,620,
* M.Sc (maths, applied maths, statistics, geography): Rs 12,940
* M.Sc (botany, zoology, physics, computer science, electronics, geology, geophysics and others): Rs 21,970
* M.Sc (chemistry, biochemistry): Rs 26,780
* M.Sc (genetics, microbiology, biotech, bioinformatics, nano-science, nano-technology): Rs 37,470.
In addition, the fees for regular programmes such as the MA (all languages and social sciences) is fixed at Rs 2,600 per annum, and the fees for BLiSC, MLiSc, BCJ and MCJ is Rs 3,400. M.Com and other commerce related PG courses will cost Rs 2,900 and for M.Sc (all subjects) the fee is Rs 4,000. This does not include exam and refundable fees.

“The new fees structure will be the basis for reimbursment of fees by the government from the ensuing academic year,” said Prof. K.C. Reddy, chairman, AP State Council of Higher Education.

Saturday, November 7, 2009

Hyderabadi Humour and Hyderabadi Slang - Revisited

Information courtesy: KnowAP

Hyderabadi Humour Still Alive & Kicking
Written by Biligiri Ranga, Thursday, 15 January 2009 (abrdiged version @ Charminar Connection)

Contents: SOME HYDERABADI PUNCH, DAILY, FOOD, NEW GENERATION (MALES), NEW GENERATION (FEMALES), FINDING A MATCH (LADKE WAALE), FINDING A MATCH (LADKI WAALE), FINALLY SHAADI KE DIN, HYDERABADIS IN GULF, Brace up for more rib-ticklers from the Hyderabadi, FINAL TAKE!

“Ah! Hyderabad” exclaimed a smart IT professional Shekhar. “To me it conjures up images of Charminar, Golconda Fort, and then of course, its famous Biryani, Haleem and last, but not the least, its famous humour. Hyderabadis are for as long as I can remember, famous for their unique style of humour and can come up with rib ticklers that will make you rock back with laughter for days put together.” That unique humour is still intact, still flourishing and still alive and kicking despite the influx of IT BPOs, Tollywood, Hitec City and of course, the chaotic traffic.

Like everybody else across the world, in today’s times of meltdown and terrorism, the people of Hyderabad have their own set of troubles. But all of these have not deterred their sense of humour and their ability to come up with wisecracks. As Dhurv Shankar, who works for Google India, puts it, “With the stupendous growth of our city, there are a lot of non-Hyderabadis in the city, today and core Hyderabadis such as myself are now faced with the task of converting them. Hyderabadi humour has a way of growing on you and I've seen many people adopting it and loving it. It’s still very much there, but it’s just more active on weekends.” Raman Kumar, a long-time Hyderabadi resident and a marketing professional working for a reputed MNC echoes Dhurv Shankar’s views, “The times we live in are a whole lot different, life has become too fast-paced and more importantly people are caught up in the vortex of their lives bogged down by high cost of living and other fracas. That old style of humour may have got rusted with the passage of time, yet now and then it comes alive particularly during festivals and celebrations.”

When it comes to laughing at themselves and cutting jokes, Hyderabadis have always been a class apart and come second to none. In their inbuilt merriment armory, they have a big heart that throbs with cutting-edge deprecation, the unique lingo to boot and yes, tongues that come laced with the gift of the gab. As city-born filmmaker Kuntaa Nikkil, with stints in Hollywood films in Los Angeles and a celluloid venture called ‘The Angrez’ that has loads of Hyderabadi humour, to his credit, says, “Hyderabadi humour is distinct and earthy. The quintessential accent makes it all the more lovable. For an outsider, it can be a side-splitting experience.” continue reading

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  • Sunday, December 28, 2008

    ‘Hyderabad still brings a rush of emotions’- Hindustan Times


    Shyam Benegal
    "Like everyone else, I have many identities. But there is one that I love to flaunt. Of being a Chitrapur Saraswat. I cannot advance a single convincing reason why, except that it gives me the somewhat harmless and naïve pleasure of seeming exclusive. The census of the community taken in 2001 says that we are all of 22,000 in the whole wide world, i.e. much less than the Parsis. We are, I have been assured, not quite as endangered as the Veddas, Jarawas or the Todas. Nevertheless, a micro minority in a country of considerably more than a billion. The very idea of being part of such a tiny and exclusive community gives me a great high. They have their own home language; one of the many dialects of Konkani. To make the Konkani we speak specially exclusive, we dispense with the term Konkani and call it ‘our language’ or ‘our tongue’. Nothing could be more exclusive than that." continue reading

    More about Shyam Benegal @ Telugu Street