While 'Shivaratri' is being celebrated all over Hyderabad and elsewhere, with the usual fervour and piety, a word of gratitude to all the virtual Hyderabadis who have responded to our idea.
Hold your breath until Ugadi--at the risk of repetition let me admit that our 'blogroll' idea has been quite a hit, as you can see from the response it has generated.
Hyderabadis a la Torontoians/Torontoers will have another virtual rendezvous soon.
Meanwhile, our team's preparing a lip-smacking variety of Hyderabadi cuisine for virtual sharing!
Hyderabadiz 2.0. Ka Adab Arz Hai
Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.