Hyderabadiz 2.0. Ka Adab Arz Hai

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.

hyderabadi dholak ke geet by arjumand nazeer

Related Posts with Thumbnails

Sunday, December 31, 2006

Happy 2007 - Have Fun with Hyderabad ka Paya Paya

"Paya Paya" in Aziz miyan's style by sayed Shahabuddin

Food, delicious too, all Hyderabadi....

del.icio.us tags:
happy 2007
Technorati tags: paaya-food
paya hyderabad


Anonymous said...

This is wishing you much joy, cheer and warmth in the coming year.
May the Lord bless you with success and prosperrity.
And may your blog hog all the attention in the world!!!!!
Much love, manvi

Sodi News said...

Happy New Year! Your blog is wonderful. Keep up the good work. Cheers.

జ్యోతి said...

happy new year and all the best for the success of ur blog. if i can be of any little help i ll be happy ... i am also from hyd

జ్యోతి said...

happy new year and all the best for ur blog..keep it up..

srinivasbala said...

Naya saal mubarak, cheers and have fun. Paaya pic was rocking

Hyderabadiz said...

Dear Sodinews Wale Sab,
Namaste and welcome.
Thanks for the comment. And a sincere thank you for a special post at your blog, all-a-do-about our small blog.
FYI. We have much more in plan with audios, videos, and animated content. This is our specialty. And friends like you can suggest to improve the same. Please keep visiting this blog every week. We will add a new post about the real life-as-it-happens in Hyderabad.

Dear shadruchulu and Bala
We thank you also for the nice words. We could not access your blog profiles (nor your blog) to say a thank you. See if you can enable your profile (if you wish others to read and respond to your kindness).

Best, MT and the team at hyderabadiz

Hyderabadi's said...

Happy New Year!!!
Nice blogging going on here...
All the best for your blog...
Thanks for visitng my blog:)

Hyderabadiz said...

Thank you Hyderabadi's Kitchen wale sab.
Your dishes are really good, I saw few of your posts.
And, please keep visiting our blog.
Best, MT and the team at Hyderabadiz

Anonymous said...

Wonderful effort to gather something that is SOO RICH YET NOT FOUND ON THE WEB IN ITS TRUE FLAVOR!

I might not have had this kind of PAYA FLAVOR as was given in the play by "Syed Sahabuddin". I think there is lots of more things I havent explored yet, which will make me add more comments!



SP said...

A Very Happy New Year to you guys!
Keep up the good work!

Radhika said...

Happy New Year.
U've a great blog here.Keep going.

USHA said...


The blog was intersting with all sort of things like video clipings,maps...good work by your team.

All the best and happy new year..

swapna susarla said...

hai hyderabadiz
nice blog..with a new info..
happy new year..wish u all the best...

Saty said...

actually hyderabadiz.com as a blog is something of a contradiction in terms--in that hyderabadis are much too laid back to blog actively. taher's been discovering the truth behind this--much to his chagrin--by having me on board. 'bhai Gandipet ka paani piye haiN'....or as our very own Suleimaan Khateeb says of the oldies but goldies--
'kachhe jhaaDoN ki sendhi peetetay
kya saleeqa ka jeena jeete thhe'


Hyderabadiz said...

13 comments, so far
13 is not lucky, so we move ahead.
We take this opportunity to thank our Hyderabadi bloggers, who were kind enough to leave their visual signatures, including Suresh, Radhika, Usha, Swapna. Thank you one and all.
We welcome your support. Please continue your help in improving the contents of our blog.
Saty: aap ko 'kachhe jhaaDoN' ki yaad araiy; yahan toronto mein to pakke jaadon ka silsila bhi khatam hone ko hai.
Best, Hyderabadiz ki Team