Hyderabadiz 2.0. Ka Adab Arz Hai

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.

hyderabadi dholak ke geet by arjumand nazeer

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Thursday, February 26, 2009

Think Global, Eat Local: But, Where Is Genuine Hyderabadi Biryani

No where in Hyderabad, says Vir Sanghvi, published in Hindustan Times, February 21, 2009:

Extract: "I had gone to Hyderabad imagining that anybody could eat great biryani
on the street. But the truth is that the local biryani is not very different
from the stuff you get in the streets of Bombay or Delhi. To eat the real thing,
you have to have rich friends with a noble lineage." continue reading the Hyderabad

Sunday, February 1, 2009

Hyderabadi Website of the Month: Hyderabad House

Hyderabad House offers traditional dishes cooked to perfection and served in a well decorated and soothing atmosphere. We are dedicated to providing our customers with a mix of North and Hyderabadi Cuisine.

Location: 444 Gilbert Ave
Menlo Park CA 94025 US

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