Hyderabadiz 2.0. Ka Adab Arz Hai

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.

hyderabadi dholak ke geet by arjumand nazeer

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Monday, June 1, 2009

Hyderabadi Website of the Month: hyderabadi.com

Hyderabad is the only place where you get authentic hyderabadi biryani however all over the world other then Hyderabad the biryani which is served as hyderabadi bryani is cooked with the help of hyderabadi recipe books or readymade hyderabadi biryani masala but some of the hyderabadi recipe book authors themselves don’t know much about the real hyderabadi biryani

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