Hyderabadiz 2.0. Ka Adab Arz Hai

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva (bitter) brim with caring and lots of loving." as phrased by Mike Ghouse, a hyderabadi damad.

hyderabadi dholak ke geet by arjumand nazeer

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Thursday, February 26, 2009

Think Global, Eat Local: But, Where Is Genuine Hyderabadi Biryani

No where in Hyderabad, says Vir Sanghvi, published in Hindustan Times, February 21, 2009:

Extract: "I had gone to Hyderabad imagining that anybody could eat great biryani
on the street. But the truth is that the local biryani is not very different
from the stuff you get in the streets of Bombay or Delhi. To eat the real thing,
you have to have rich friends with a noble lineage." continue reading the Hyderabad


Anonymous said...

Just to say hello and cheers you up for you are a good blogger. grate work!

abzal said...

I must say, a very good title :) .. The biryani differs in taste from place to place as accordingly to my devouring tongue for hyderabadi biryani ..

Sadia said...

I guess it's true then ghar ki murghi daal barabar....Thank God for good friends!
Enjoyed reading the post.

workhard said...

Hello, going through your blog and it is very interesting. I never had Biryani on the streets of Mumbai or elsewhere neither come anywhere close to a nawab family but anywhere i had Biryani, it is finger licking..

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